Informer
Edition Hotels
Job Responsibilities
The Assistant Chef Concierge serves the needs of guests/customers by running errands, handling luggage, coordinating guests/customers’ requests with designated vendors and carrying out special guests/customers’ requests and events assigned by the management.
Job Requirements
- Excellent communication skills in English.
- Outstanding guest relations skills.
- Minimum three years experience as a Concierge Supervisor or Assistant Manager.
- Well groomed.
