Radisson Blu Hotel
1- Chef De Partie
Job: Full Time
Location: Dubai, UAE
Description:
CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOODQUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION
Job Responsibilities:
- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
- Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
- Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
- Adheres to Radisson Blu standards of food quality, preparation, recipes, and presentation
- Orders adequate supplies for own section, and sets up “mis-en-place” for section
- Supervises the proper set-up of each item on menus and insures their readiness
- Works with Chefs to ensure seasoning, portions, and appearance of food
- Stores unused food properly
- Ensures that food from own section is delivered on time
To apply for this job please visit harri.com.