Commis 3 Jobs in Dubai | MOVENPICK Careers

Job Responsibilities:

• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
• Takes orders from his/her Chef de Partie and carry them out in the correct manner
• Is responsible for completing the daily checklist regarding mise-en-place and food storage
• Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef in order to achieve the high stock rotation desired in his/her section

Job Requirements:

• Completed kitchen apprentice or chefs training courses for at least one year
• At least 1 or 2  years in a five start international chain hotel
• Should understand how to read recipes and a good knowledge of cooking