Commis I Jobs in Al Ain, United Arab Emirates | Rotana Careers

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Job Responsibilities:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Job Requirements:

• You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
• The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.