Commis Jobs in Seaworld Abu Dhabi

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience. This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring of dish ingredients and portioning sizes accurately and dealing with deliveries and stock rotation.

Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.