Culinary Teachers for a New Technical School in Abu Dhabi

Job Specifications:

• Responsible for planning, managing, and improving the learning of students, working with other team members.
• In collaboration with the team to implement and continually improve curriculum, teaching-learning, and assessment strategies.
• To manage the learning of the students and collaborate with other teachers.
• To manage all facilities and activities related to achieving student learning.
• To play a leadership role in role-modeling behavior, attitudes, and learning behaviors for students.
• To develop and maintain teaching materials and assist with program quality assurance processes.

Education Required:

• Master’s or Bachelor’s Degree in the relevant area.
• Excellent oral and written English is essential
• IELTS of at least 7 Academic band scores for non-native English speakers (mandatory)
• Arabic language an advantage

Experience Required:

• Experience (industry or university or craft) in a relevant area of programming of food production (cook, baker, confectioner, system gastronomy)
• Minimum two years of relevant vocational teaching/training with experience of qualifications delivery.
• Production of doughs and masses, preparation of dishes, serving skills
• Cultural awareness of the area
• IT skills
• Practice skills in the relevant area including up-to-date legal requirements and Health & Safety regulations.