Culinary Teachers for a New Technical School in Abu Dhabi

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Job Specifications:

  • Responsible for planning, managing, and improving the learning of students, working with other team members.
  • In collaboration with the team to implement and continually improve curriculum, teaching-learning, and assessment strategies.
  • To manage the learning of the students and collaborate with other teachers.
  • To manage all facilities and activities related to achieving student learning.
  • To play a leadership role in role-modeling behavior, attitudes, and learning behaviors for students.
  • To develop and maintain teaching materials and assist with program quality assurance processes.

Education Required:

  • Master’s or Bachelor’s Degree in the relevant area.
  • Excellent oral and written English is essential
  • IELTS of at least 7 Academic band scores for non-native English speakers (mandatory)
  • Arabic language an advantage

Experience Required:

  • Experience (industry or university or craft) in a relevant area of programming of food production (cook, baker, confectioner, system gastronomy)
  • Minimum two years of relevant vocational teaching/training with experience of qualifications delivery.
  • Production of doughs and masses, preparation of dishes, serving skills
  • Cultural awareness of the area
  • IT skills
  • Practice skills in the relevant area including up-to-date legal requirements and Health & Safety regulations.

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