DCDP (Turkish Specialty) Jobs in Ajman | FAIRMONT Careers
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Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.
- In charge of all kitchens in the absence of the Head Chef.
- Ensure all kitchen colleagues & managers are aware and adhere to standards & expectations.
- Strive to improve all food preparation, presentations & menu selections.
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
- Previous leadership experience in the culinary field required (Turkish Specialty) .
- Proven track record of cost control including food, equipment, labor and wastage to meet the hotel’s financial goals.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team