Food & Beverage Supervisor Jobs in Dubai | SOFITEL Careers

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Description:

• To ensure that the outlet is kept cleaned and organized, both at the front and back area as well.
• Liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to.

Job Responsibilities:

• Conduct daily pre‑shift briefings to ambassadors on preparation, service and menu.
• Liaise with the Kitchen and Beverage department on daily operation and quality.
• Handle all guest complaints, requests and enquiries on food, beverage and service.
• Establish a rapport with guests maintaining good customer relationship.
• Ensure that the outlet cashiering procedures are strictly adhered to.
• Assist in the revision and updating of the outlet Departmental Operations Manual as and when required.
• Assist in planning and organizing festive food promotions with the outlet manager and assistant.
• Maintain a good rapport and working relationship with ambassadors in the outlet and all other departments.
• Undertake any reasonable tasks as assigned by the Food and Beverage Department.