Food service counter attendant Job in Canada | Tim Hortons

Description:

Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware

Job Responsibilities:

• Equipment and Machinery ExperienceGrill; Electronic cash register
• Weight HandlingUp to 9 kg (20 lbs)Transportation/Travel InformationOwn transportation
• Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks;
• Physically demanding; Standing for extended
• Client focus; ReliabilityKitchen Helpers SkillsWash, peel and cut vegetables and fruit;
• Remove kitchen garbage and trash; Handle and store cleaning products;
• Sweep, mop, wash and polish floors.

Job Requirements:

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
• Take customers’ orders; Stock refrigerators and salad bars;
• Serve customers at counters or buffet tables;
• Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items
• Scour pots and pans; Sanitize and wash dishes and other items by hand;
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
• Operate dishwashers to wash dishes, glassware and flatware
• English
• Secondary (high) school graduation certificate