Head Baker Jobs In Dubai UAE 2023 | Accor

The place to savour life! At Accor, we believe indulgence isn’t a privilege – it’s a crucial ingredient in our recipe for happiness. Savouring life’s natural pleasures brings fulfillment, appreciation and positivity. When you smile at life, life smiles back:/

Job Responsibilities:

• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from Executive Pastry Chef to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• After the set-up of buffets and before the arrival of the guests, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required.
• Coordinates with the Executive Pastry Chef to plan and conduct on job training constantly.
• Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.
• At the end of the shift or the day, she/he has to communicate all information that the next shift has to know for a well running of the operation.
• Applies HACCP as per the Hotel Standard.
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21