Kitchen Steward Jobs in Dubai | SWISSOTEL Careers

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Job Responsibilities:

• Ensure cleanliness and order of all kitchen equipment and stewarding stores.
• Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas.
• Using correct cleaning agents and quantities, and the correct type of cleaning equipment appropriate for the designated uses.
• Proper handling & storing of equipment (e.g. appropriate temperature control of machinery).

Job Requirements:

• Minimum 1-2 years’ experience in a similar role in a 5 star hotel.
• Understanding of food safety and hygiene.
• Fluency in English; additional languages are a plus.