
Four Seasons
1- Mercury Restaurant and Bar Manager
Job: Full Time
Location: Dubai, UAE
Job Responsibilities:
- Ensures high quality guest service in his/her area, is highly visible and actively participates in service; assists in taking and serving orders.
- Engages in the marketing of his/her outlet (Bar and Restaurant); participates in the drafting and implementation of the Food & Beverage marketing plan; initiates discussions on menu mix with senior Food & Beverage management; drives up selling programs.
- Continuously develops his/her culinary, beverages and wine knowledge; conducts food, cocktails and wine tastings for colleagues, instils excitement and passion for international cuisines and wines in his/her team.
- Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.
Job Requirements:
- College degree preferably specializing in hotel/restaurant management.
- 4 – 5 years of relevant experience in a 5 star luxury hotels in a similar role.
- Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge.
- Possesses management skills and upward mobility.
To apply for this job please visit fourseasons.wd3.myworkdayjobs.com.