Pastry Chef Jobs in Dubai United Arab Emirates 2023 | AccorHotel

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Responsibilities:

  • Operating, leading, and managing the pastry section of the kitchen and liaising with the executive chef to ensure a successful working environment.
  • Identify staffing needs and help recruit and train personnel
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating new and exciting pastries, baked goods, and confections
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring the kitchen adheres to safety and health regulations.
  • Well-versed in culinary arts with a passion for sweet and delicious creations
  • 3 or more years’ experience in similar role
  • Proficient in baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.

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