Informer
Alshaya Careers
Job Responsibilities
- Ensure that all orders from the kitchen/commissaries are prepared consistently and according to standard recipes.
- Supervise and ensure that all sections are ready for service on time.
- Organise and set up the kitchen/commissary as efficiently as possible to increase speed and maximize productivity.
- Ensure that all culinary standards in all sections comply with company policies and procedures. Maintain high levels of cleanliness at all times in the kitchen/commissary.
- Monitor daily work assigned to staff ensuring guidelines is followed. In case of deviations, corrective measures are to be taken immediately.
Job Requirements
- Bachelor’s degree (B. A.) in Hotel Management or equivalent qualification
- More than 5 years of experience as Executive Chef/Senior Sous Chef/Head Chef/Culinary Chef in Fine dinging/Casual dining.
- Good strong knowledge of basic food safety
- Good leadership skills.
- Strong Communication skills.
To apply for this job please visit www.alshaya.com.
