Restaurant Manager Jobs In Dubai | Dewan Consultants

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The ideal candidate will have a strong background in hospitality management, exceptional leadership qualities, and a passion for delivering outstanding customer experiences. The European Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring guest satisfaction, and maintaining the overall success of the restaurant.

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Responsibilities:

Oversee and manage all aspects of the restaurant’s daily operations, including front-of-house and back-of-house activities. Lead, train, and supervise the restaurant staff, including servers, hosts, bartenders, and support staff, fostering a positive and cohesive team environment. Ensure high-quality customer service by setting and maintaining service standards, addressing customer feedback, and resolving any issues that may arise. Collaborate with the culinary team to ensure consistent delivery of high-quality dishes that align with the restaurants European cuisine concept. Develop and implement strategies to drive revenue growth, enhance profitability, and achieve sales targets.

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Requirements

Bachelors degree in Hospitality Management, Business Administration, or related field preferred. A minimum of 3-5 years of restaurant management experience, with a proven track record of success in leadership role. Fluent in both English and French languages, enabling effective communication with staff and customers. Qualifications: Strong leadership skills with the ability to motivate and manage a diverse team. Excellent interpersonal and customer service skills, with a passion for providing memorable dining experiences.

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