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Sous Chef Jobs in Dubai | DAMAC Properties

DAMAC Properties

1- Sous Chef
Job: Full Time
Location: Dubai, UAE

Description:

  • Organize and plan annual leave schedules
  • Organize training sessions for staff
  • Adhere to all procedures regarding Health & safety and HACCP standards
  • Perform any other reasonable duties as required by the department head from time to time

Job Responsibilities:

  • Check standard recipes ensuring proper portion control, uniformity of taste and quality
  • Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
  • Inspect all refrigerated areas and ensure regular turnover of food items
  • Check food preparation, cost, quality, quantity and portion control daily

Job Requirements:

  • A total of 4-5 years Culinary experience
  • 2 years minimum in a similar role in a 5 * international environment
  • Globally-recognized culinary qualification
  • Have a minimum of 2 – 3 years’ experience in similar position, preferably in luxury environment with at least 1 year of supervisory experience
  • Additional relevant qualifications: Menu planning and recipes knowledge, Excellent Food and Beverage knowledge, Cost control knowledge, Good kitchen organization experience

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