Sous Chef Jobs In Dubai | KHOUBOURAT

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• Ensure desired output delivery through effective roster planning and scheduling.
• Take responsibility for timely and efficient production in accordance with specifications, recipes, and passenger load requirements while applying effective controls.

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Responsibilities

• Check and ensure that the dishing is correct in weight, presentation and items are prepared as per specifications, and food products are color coded with dates.
• Be responsible for Gold standard recording for safe food with daily monitoring and follow up for corrective actions.
• Assist in new recipe creation, trials, and implementation of new products and dishes while ensuring that the team understands the clients’ expectations.
• Prepare, update, and maintain production sheets.
• Ensure that a proper stock rotation is maintained, on time deliveries, high quality service, and strict adherence to the laid down hygiene procedures.
• Contribute to kitchen revenue through effective cost control.
• Comply with and practice the company’s established Safety and Hygiene policy and procedures.

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Requirement

• Bachelor’s degree in Hotel Management, or any relevant field.
• 5 plus years of experience in the culinary field.
• Proven knowledge of all aspects of cuisines in high volume a la carte or banqueting in a large kitchen team.
• Willingness to take on responsibility.
• Ability to provide feedback and coaching.
• Effective delegation skills.
• Strong problem-solving, decision making, and creative thinking skills.
• Strong interpersonal, organizational, effective training, and communication skills.
• Fluent in Arabic and English.

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