Sous Chef Jobs In Dubai | RTC1 Recruitment Services

Description

One of the leading groups in Hospitality & Leisure based in Dubai, known for its finest amenities and world class service.

Responsibilities

 Prepare and innovate International and Mediterranean dishes, ensuring top-notch taste, presentation, and portion control.

 Assist in menu planning, supervise kitchen operations, and maintain hygiene standards while fostering a positive work environment.

 Mentor and train kitchen staff in International and Mediterranean culinary techniques, supporting their growth.

 Monitor food quality, manage inventory, and ensure compliance with health and safety regulations.

 Collaborate with the front-of-house team to meet guest expectations and actively seek feedback for continuous improvement.

Requirement

 Open to Asian nationals

 40 y/o and below

 Minimum 2 years of prior experience in the same role in International & Mediterranean cuisine

 Must be knowledgeable with the HACCP standards

 Must have thorough understanding of quality control points in the entire food production cycle