Sous Chef Restaurant Jobs In Dubai UAE 2023 | KEO International

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations:/

Requirements:

• To develop menus and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant.
• To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.

Qualifications:

• College degree in Hotel Management or related culinary degree
• Sous Chef Thai / South East Asian
• 1-2 Years in a Similar Position
• Must have Specific knowledge of Thai, Vietnamese & Chinese Cuisines
• Restaurant is Operational for Dinner only
• Potential Candidate Be a Self-Starter
• Strong Leader who is Able to Work under Pressure
• Guest Centric Attitude
• Basic Command of English Both Written & Spoken
• Basic Computer Knowledge