Sous Chef Restaurant Jobs In Dubai UAE 2023 | KEO International

  • Full Time
  • Dubai UAE
  • Posted 2 weeks ago
  • 7500 AED / Month

KEO International

Sous Chef Restaurant Jobs In Dubai UAE 2023 | KEO International

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A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations:/

  • To develop menus and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant.
  • To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
  • Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Take responsibility for asset management of all outlet property and facilities.
  • College degree in Hotel Management or related culinary degree
  • Sous Chef Thai / South East Asian
  • 1-2 Years in a Similar Position
  • Must have Specific knowledge of Thai, Vietnamese & Chinese Cuisines
  • Restaurant is Operational for Dinner only
  • Potential Candidate Be a Self-Starter
  • Strong Leader who is Able to Work under Pressure
  • Guest Centric Attitude
  • Basic Command of English Both Written & Spoken
  • Basic Computer Knowledge

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