Sous Chef – Steakhouse Jobs in Dubai | SOFITEL


1- Sous Chef – Steakhouse
Job: Full Time
Location: Dubai, UAE

Job Responsibilities:

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Recognizes superior quality products, presentations and flavour.
  • Follows proper handling and right temperature of all food products.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • To ensure that the kitchen runs at an acceptable food cost.
  • To ensure that ambassador productivity is maximized and payroll costs minimized.
  • Work with the Chef de Cuisine in setting each outlet menu and recipes for each meal period in order to ensure accuracy.

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