Sous Chef – Steakhouse Jobs in Dubai | SOFITEL

1- Sous Chef – Steakhouse
Job: Full Time
Location: Dubai, UAE

Job Responsibilities:

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Recognizes superior quality products, presentations and flavour.
• Follows proper handling and right temperature of all food products.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• To ensure that the kitchen runs at an acceptable food cost.
• To ensure that ambassador productivity is maximized and payroll costs minimized.
• Work with the Chef de Cuisine in setting each outlet menu and recipes for each meal period in order to ensure accuracy.