Ithemba Recruitment
Specialised Chef/Chef De Cuisine Jobs In Dubai 2022 | Ithemba Recruitment
Job Responsibilities:
- Provide menus and cuisine to International First-Class Standard
- Help with preparation, cooking, garnishing, or presentation of food
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quantity and quality of received products
- Order or requisition food or other supplies needed to ensure efficient operation
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine how food should be presented and create decorative food displays
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens
- Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
- Demonstrate new cooking techniques or equipment to staff.
- Arrange for equipment purchases or repairs.
- Must be confident to run a section and take over the pass in the absence of the executive chef
Job Requirements:
- 2-4-year Culinary degree or equivalent formal culinary training
- 2 years’ experience working in an acclaimed establishment
- Proficiency in working with MS office – word, excel, outlook.
- Strong knowledge of cooking philosophies and principles in Japanese, Arabic and /or Western cuisines
- HACCP
- Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.
- Minimum 3 to 5 years’ experience in F&B Service.
To apply for this job please visit hiring.com.pk.