Specialty Restaurant – Marriott Resort Jobs in Dubai | Accor

  • Full Time
  • Dubai
  • 25000 AED / Month
  • Applications have closed

Accor

Specialty Restaurant High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading a restaurant driven by culinary distinction (e.g., Third Party vendor, MI inspired concept , etc.) . Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. . Supervises restaurant kitchen operations. . Recognizes superior quality products, presentations and flavor. . Plans and manages food quantities and plating requirements for the restaurant. . Communicates production needs to key personnel.

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