Stewarding Supervisor Jobs in Dubai UAE 2023 | Hyatt Hotel
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Assist Line Manager in organizing, directing and managing all activities in the department to meet the standards and requirement within the department.
- Assist the Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order.
- To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure.
- Follow up engineering maintenance report
- Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements.
- Has full understanding of chemical reaction and their use for cleaning.
- Enforce all health and safety standards, emergency procedures and fire preventing regulation. Replace the Chief Steward in his absence.
- Assist in Departmental budget and spending
- High School or equivalent.
- Vocational Diploma or certificate.
- Minimum two years in the same role and property rating
- HACCP – intermediate.
- Food Hygiene – intermediate