Chef de Cuisine – Tapasake Jobs In Dubai 2023 | Kerzner International

Chef de Cuisine – Tapasake Jobs In Dubai 2023 | Kerzner International

Description

The chef de cuisine, also known as the executive chef or head chef, is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standard

Responsibilities

Is present/cooking on the line during the outlet’s operating hours

Interact with special dietary guests, recommend menus based on their requirements, and take responsibility for their satisfaction.

Lead the production flow of the kitchen and provide support outside the area of responsibility when requested by the direct report.

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends, and make recommendations for appropriate adjustments to kitchen operations accordingly.