Head Sushi Chef jobs In Dubai UAE | Hilton

Head Sushi Chef jobs In Dubai UAE | Hilton

At Hilton Dubai Palm Jumeirah, A Head Sushi Chef must combine a thorough knowledge of Japanese kitchen with the ability to train and manage the Sushi man under his supervision, select the correct ingredients, collaborate to design a successful menu and presentation of the dishes applying his knowledge. In addition to the skills of a sushi man must also possess managerial and creative skills and the responsibility for keeping the kitchen health & safety. Ensure the right quality of supplies and supervise the correct inventory of products.

Responsibilities:

• Previous Sushi Chef experience
• Strong supervisory skills
• Approaches food in a creative way
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

Requirements:

• Operate the sushi section of the kitchen
• Ensure consistency in quality of dishes at all times
• Supervise and coordinate all preparation and presentation in section
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue