Restaurant Manager Jobs In Dubai | RTC1 Recruitment Services

Description

proactive in representing the restaurant to the clients – asking them for

feedback, upselling, and making sure they have the best experience.

Responsibilities

Oversee the overall day-to-day operations of the restaurant.

Ensure

efficient customer service and maintain high-quality standards in all aspects

of the dining experience.

Train, and

supervise a team of restaurant staff, including servers, hosts, and BOH staff

as necessary.

Handle the

schedule routine of all FOH staff considering the peak hours, season, and

Requirement

• Open to Indian nationals
• 40 years old and below
• Should have at least 4 years of UAE experience in the same role
• Must have Indian cuisine background in the UAE/GCC